On Sixth Signature Skewers
R 145.00CPGF
Our Menu
Prepared fresh in our open kitchen. Filter by dietary preference and click any dish to see chef's notes and wine pairings.
Curate
Your Palate.
Starters & Sharing
Begin your On Sixth experience with our artisanal small plates
Bruschetta Trio
R 95.00Wood-fired ciabatta with heirloom tomato & basil, whipped ricotta & honey, and avocado & seed mix
VG
Salt & Pepper Calamari
R 115.00Lightly dusted rings with lemon aioli and fresh chilli
CP
Sushi & Sashimi
Freshly prepared daily in our open kitchen using premium-grade ingredients
Salmon Sashimi Tower
R 185.00Layered Norwegian salmon, creamy avocado, Japanese cucumber, tobiko & Kewpie drizzle
CPGF
California Roll (8 pcs)
R 115.00Crab sticks, avocado & cucumber, rolled in toasted sesame seeds
GF
Spicy Tuna Roll (8 pcs)
R 135.00Freshly diced tuna, sriracha mayo, spring onion & crispy shallots
SGF
Rainbow Roll (8 pcs)
R 155.00California roll base topped with alternating salmon, tuna & avocado slices
CPGF
Salmon Nigiri (4 pcs)
R 98.00Hand-pressed sushi rice topped with fresh Norwegian salmon
GF
Mixed Sashimi Platter
R 225.00Chef's selection of 12 premium slices — salmon, tuna & yellowtail
CPGF
Pizzaladière
Our signature oblong wood-fired thin-crust pizzas — a French-Italian fusion. Vegan base available on all.
Fig & Prosciutto
R 168.00Wood-fired thin oblong crust, fig preserve, prosciutto crudo, fior di latte & balsamic reduction
CP
Margherita Bianca
R 135.00Garlic cream base, fior di latte, heirloom cherry tomatoes, fresh basil & EVOO drizzle
VGV
BBQ Chicken & Avocado
R 155.00Smoky BBQ base, grilled chicken strips, creamy avocado, caramelised onion & jalapeño
S
Quattro Formaggi
R 158.00Fior di latte, gorgonzola, pecorino romano & aged parmesan with truffle honey drizzle
VGCP
Double Pepperoni
R 148.00Rich tomato base, double layer cupped pepperoni, fior di latte & chilli oil finish
SCP
Roasted Garden Veg
R 138.00Vegan cream base, roasted courgette, red pepper, artichoke, olives & dukkah crust
VGF
Mains
Hearty signature dishes prepared fresh in our open kitchen
300g Sirloin Steak
R 295.00Grain-fed SA sirloin, hand-cut chips, seasonal veg, and your choice of sauce
GFCP
Penne Arrabiata
R 118.00Al-dente penne, fire-roasted tomato, garlic, fresh chilli & parmesan shavings
VGS
Grilled Atlantic Salmon
R 245.00Pan-seared fillet with lemon butter, wilted spinach, roasted baby potatoes & capers
GFCP
Desserts
Sweet finales crafted to leave a lasting impression
Malva Pudding
R 78.00Classic SA malva with salted caramel sauce, vanilla bean ice cream & candied pecan
VGCP
Dark Chocolate Lava Cake
R 88.00Warm 70% cacao fondant with molten centre, served with Oreo crumb & mascarpone
VG
New York Vanilla Cheesecake
R 82.00Baked Philadelphia cream cheese, berry compote & crushed amaretti base
VG
Non-Alcoholic Drinks
Rock Shandy
R 50.00V
Fruit Teazer Crushes
R 52.00+Fresh fruit crushes made with Oros and soda
V
Signature Mocktail
R 65.00Ask your server for today's featured zero-proof creation
V
Cocktails & Spirits
Handcrafted cocktails featuring Limoncello and artisan spirits
Limoncello Spritz
R 115.00House-made Limoncello, Prosecco, fresh lemon, mint & soda over ice
CP
Classic Negroni
R 125.00Gin, Campari & sweet vermouth stirred over a large ice block
Passion Fruit Mojito
R 115.00White rum, fresh lime, passionfruit pulp, mint & soda
S
House Red Wine (Glass)
R 68.00Rotating selection from South Africa's premier wine estates
House White Wine (Glass)
R 65.00Crisp Sauvignon Blanc or Chardonnay — ask your server